Beyond the ‘Food vs. Fuel’ Dichotomy: The Facts On Biofuels and Food Security in Europe
Wednesday, April 12, 2023
The EU does not have to choose between its climate, energy and food security goals when it has a pragmatic, proven, homegrown solution that is already delivering results and could do much more with the right approach. European biorefineries produce sustainable biofuels from cereals, sugar beet, wastes, and residues, and simultaneously generate food and feed co-products essential for the food chain, including important protein by-products that offset the need to import such commodities.Click here to connect to the source of this storyClick here for more News and Views
As I browse the web researching various topics concerning the EU and UK sugar markets, I've been bookmarking interesting weblinks. Some of these are news clippings, some are links to official documents, and some are interesting data sources.