‘Nightmare’: EU biofuels law threatens key ingredient for bread, beer

Euractiv

Thursday, October 13, 2022

The classification of molasses as a renewable, carbon-free feedstock for biofuel will severely hamper the production of yeast, a key element in preparing bread, beer, and wine, European yeast producers have warned. The EU yeast producers trade body Cofalec is calling on lawmakers to ensure that a biofuel cap is placed on the use of molasses, a syrupy byproduct made from extracting sugars from sugar beet.

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