The 2021/22 sugar beet campaign is launched at Tereos

Friday, September 17, 2021
At the start of its sugar factories, Tereos looks back on the highlights of this 2021/22 beet campaign , including “the late episodes of cold and frost which impacted 17,000 ha of cultivation in the Centre, Val de Loire and Grand-Est ". “The ups and downs that have hit this season will lead to a drop in available volumes, which should nevertheless be higher than last year", said Olivier Leducq, director of Tereos Sucre Europe. "At the start of this new campaign, we are continuing our efforts to make the best use of the beet production of our cooperators by exploiting our industrial system which allows the sugar-alcohol mix to be adapted to fluctuations in demand on our various markets".
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